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      L(+)-Lactic acid
      Product name: L(+)-Lactic acid
      CAS NO.: 79-33-4

      Chinese Name: L-lactic acid

      Chinese alias: l-anhydrous lactic acid

      English Name: l (+) - lactic acid

      English alias: (s) - (- +) - 2-hydropanoic acid; L(+)-Lactic acid solution; L-Lactic acid, free acid; lactate standard 40 mg/dl; L(+)lactic acid free acid sigmaultra; L-Lactic acid; (S)-2-Hydroxypropionic acid

      CAS:79-33-4

      EINECS:201-196-2

      Molecular formula: C3H6O3

      Boiling point: 125 ℃

      L-lactic acid is an organic acid refined from corn starch through biological fermentation. It is a colorless, clear and viscous liquid, and the aqueous solution is acidic. It can be freely mixed with water, ethanol or ether and is insoluble in chloroform. Because of its left-handed characteristics, it has good biocompatibility, can be compatible with mammals, can directly participate in human metabolism, without any side effects, and is widely used in food, medicine and other fields;

      Main uses: it can be used in fruit wine, beverage, meat, food, pastry production, pickle of vegetables (olives, cucumbers, pearl onions), canned processing, grain processing and fruit storage. It has the functions of adjusting pH value, bacteriostasis, extending shelf life, seasoning, maintaining food color and improving product quality.




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